magic (vegan!) chocolate cake ingredients: 1-1/2 cups unbleached flour 3/4 cup sugar or other sweetener 1/2 tsp. salt 1 tsp. baking soda 3 tablespoons cocoa powder 1 tsp. vanilla 1/3 cup vegetable oil 1 tablespoon vinegar 1 cup cold water chocolate cream frosting ingredients: 2 tablespoon softened margarine (earth balance) 1-1/3 cups powdered sugar 1/3 cup cocoa 1/2 teaspoon vanilla 2 - 4 tablespoons water (use as needed)cake instructions: preheat the oven to 350 degrees. combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl and stir with a fork until mixed. make a well in the center and add the vanilla, oil, vinegar, and water. stir with a fork until well mixed. pour into a 9x9-inch baking dish (or cupcake pan), and bake in the preheated oven for 30 minutes, until a toothpick inserted in center comes out clean. cool completely, then frost with chocolate cream frosting. icing instructions: cream the margarine in a small bowl then add the sugar, cocoa, vanilla, and enough water to make a thick but spreadable frosting.


Roasted Avocado Over Mixed Lettuce and Couscous
"You can be the ripest, juiciest peach in the world,
and there’s still going to be someone who hates peaches."
Dita von Teese (via volccano)